Several years ago, my youngest daughter was battling severe dermatitis. Drawing on my background and the latest science around the biome and immune system, I envisioned a probiotic drink that could have a direct, positive impact on her health.

I knew that by applying advanced fermentation techniques, I could enhance the growth of key probiotic strains and beneficial metabolites. After just three weeks of drinking my first recipe, I saw promising results. And after three months the signs of immune deficiency were gone.

Today, she has smooth, healthy skin and has left behind the pain of bleeding, inflamed dermatitis. She continues to drink my formulations, and having witnessed this transformation firsthand, I felt compelled to share it with others.

After sharing multiple recipes and iterations, I have received countless testimonials from people experiencing similar results, not just in regard to their skin, but also for their digestion, breath and even type 2 diabetes.

Now, with further refinement, we are proud to offer an optimized solution for all. And, we promise to keep learning and sharing—because healing the biome means healing a host of negative inflammatory impacts so many experience in our modern society.

– Kai Sacher | Caya Founder – Former Chief R&D Officer at Chobani Yogurt