Our Clinically Proven Live Cultures:
Streptococcus Thermophilus adapts beautifully to plant-based fermentation and produces natural EPS that create a silky smooth film in the liquid. This strain helps stabilize the fermentation while keeping the sensory profile light, clean, and elegant.
Lactobacillus Bulgaricus plays a key role in natural food preservation by quickly lowering pH and keeping unwanted microbes out. In our system, it functions as a food-safety builder, ensuring a clean and stable fermentation environment.
Lactobacillus Plantarum is a powerful plant-origin probiotic that contributes antioxidants, peptides, and biome-active metabolites. It supports gut resilience, digestive comfort, and microbiome diversity, making it an essential wellness strain.
Lactobacillus Casei is well known for promoting immune resistance and overall biome balance. It thrives in our plant-based fermentation and produces beneficial postbiotics that support gut–immune communication.
Lactobacillus rhamnosus GG — LGG is one of the most clinically researched probiotics in the world. LGG supports individuals with atopic dermatitis, strengthens the gut–skin axis, and helps maintain a healthy barrier by supporting tight-junction repair. In our fermentation, LGG remains highly active and effective.
Bifidobacterium BB-12 is a leading strain for digestive comfort and gut transit support. It helps form SCFA precursors, which feed beneficial butyrate producers in the colon. In our gentle fermentation environment, BB-12 stays highly viable and delivers consistent wellness benefits.
Prebiotic EPS:
Feeds the right microbes, crowding out the bad—like planting a forest that keeps weeds out naturally.
Postbiotic Metabolites:
Includes natural byproducts like acetate, lactic acid and SCFA, that help reduce inflammation and repair the gut lining.
Made Using:
Water, Organic Coconut Water Powder, Malt extract, Coconut sugar, Agave syrup, calcium carbonate, nutritional yeast, lactic acid bacteria, and probiotic bacteria blend*.
*We use the world’s most studied and clinically proven bacterial strains.